The Telegraph launches digital recipe channel

The Telegraph has launched a new digital recipe channel Cookbook with thousands of recipes and meal ideas. Cookbook is home to more than 3000 recipes, and each week around 25 brand new recipes will be added to the site. The recipes are curated under a range of themes including ‘Cook with Diana’, for the very best from Diana Henry’s kitchen, and ‘What to cook now’ – the editor’s pick of dishes to make this week.

The latest recipes by Stephen Harris, Angela Hartnett and Xanthe Clay all star, and there are dedicated collections that look ahead to the Weekend, with ‘Saturday Supper Club’ and ‘Make it this weekend’. Ideas for quick and easy, vegetarian, and baking recipes are given a dedicated position on the Cookbook homepage, while readers can dive deeper into the archive via the navigation bar, with options to browse by ingredient or occasion.

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